HAVE YOU DINED ON OUR BEAUTIFUL PATIO?

Lunch & Brunch 11am - 3pm,

Happy Hour 3pm - 5pm

Dinner 5pm - 9pm

Semi Private Dining Room Available For Small Groups up to 26

Parking Lot Available on the Corner of Main Street and 6th Street

NEW HAPPY HOUR MENU

SIP AND SAVOR

3pm – 5pm Daily

$12 appetizers, $8 Well Drinks & Wine, $6 Craft Beer on Tap

PEI Mussels (12 per order)

Thai Green Curry Basil Sauce, Toast Points (GF, DF)

Indian Meatball (3 per order)

Fresh House- Ground Beef, House Curry Sauce, Cilantro (GF, DF)

Spicy Korean Tofu

Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)

Salmon Rillettes

Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points

Cachapa (2 per order)

Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

 Wine Country Board

One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard

Cocha Salad or Soup du Jour

$6

Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We work with Organic Foods when possible and make our menu items from scratch everyday.  WE offer Gluten Free, VEGETARIAN and Vegan options on our menu.

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

the bar is a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 25 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.

Phone

225-615-8826

Location

445 North Sixth Street

Baton Rouge LA 70802

Hours

Wed - Mon  11a–9p

Closed Tuesdays

Reservations
We take reservations for any size party and request for parties of 6 or more.  Please call 225-615-8826

CochaBR@gmail.com

BRUNCH MENU (Sat & Sun 11am-3pm)

COCHA BENEDICT .............. .. .. .. ... .. .. ... .. ..............25

Poached Eggs, Aquavit Cured Salmon, Tomato Tabbouleh, Dill Yogurt Sauce, Aleppo Hollandaise

DUTCH BABY……………………………………………….…………………..16

Skillet Souffee Style Pancake, Maserated Louisiana Strawberries, Whipped House-made Ricotta,

Local Honey, Bee Pollen

JAPANESE PATATAS BRAVAS....................................21

Crispy Potatoes, Smoked Taekung Pepper Rubbed Brisket, Black Garlic Tonkatsu, Kewpie Mayo, Fried Egg

FARMERS MARKET FRITTATA ..............................16

Quiche with out the Carbs! Seasonal Vegetables, Served with a Cocha Salad (GF, VG)

INDONESIAN STIR FRIED NOODLES...................................... 18

Rice Noodles, Broccoli, Shiitake Mushroom, Carrots, Green Onion, Purple Cabbage, Spicy Lemongrass

Soy, Peanut Drizzle (GF, VG, V)

CRIOLLO..................................... ........................18

Choice of Braised Pork or Jackfruit, Black Beans, Rice, Plantains, Arepa (add egg +2)(GF, V, VG)

Indian CURRY ............................. ...... .............. 18

Roasted Chickpeas, Braised Green Cabbage, Spicy Curry, Purple Rice, Spinach Puree (GF, VG, V, DF)

NORDIC SALMON NICOISE SALAD ....................... ..... 25

Aquavit Cured Kvaroy Norwegian Salmon, Organic Baby Greens, Fingerling Potatoes, Haricot Verts,

Boiled Egg, Radish, Nicoise Olives, Cherry Tomatoes, Fried Capers (GF)

ROASTED RAINBOW BEET & BURRATA SALAD ........... 18

Golden & Red Beets, Avocado, Arugula, Fennel, Orange, Toasted Almonds , Banyuls Vinaigrette (GF)

GRILLED DUCK BREAST SALAD………………………………………………………………………………………………32

Organic Mixed Greens & Frisee, Roasted Wild Mushrooms, Fermented Blueberries, Roasted PECANS, RYE BREADCRUMBS, FENNEL, SMOKED WHEY & WHISKEY VINAIGRETTE

YELLOWFIN TUNA SLIDERS………………………………………………………………..18

Fresh Sushi Grade Yellowfin, Tropical Fruit Salsa, Sicy Aji Amarillo Mayo, Brioch Bun

PORK BELLY SLIDERS..............................................................15

Crispy Pork Belly, House- Made Kimchi, Sticky Sweet and Spicy Sauce,Brioche Bun

ROASTED VEGETABLE LASAGNA...........................................26

Roasted Red Bell Peppers, Zucchini, Yellow Squash, Fennel, Mushrooms, Basil, ConfitTomatoes,

Housemade Vegan Ricotta, Mozzarella and Parmesan Cheese (V,VG,DF)

BUTCHERS CUT.............................................................................32

Grilled Grass-fed Denver Steak, Gremolata, Smashed Fingerling Potatoes, Grilled Asparagus (GF, DF)

MEDITERRANEAN SALMON ..... ..... ................... ... ...... ..... 25

Seared Fjord Norwegian Salmon, Castelvetrano Olives, Heirloom Cherry Tomatoes, Basil, Feta,

Dill - English Pea Rice Pilaf ((GF)

A LA CARTE

Eggs Any Style (GF) . . . . . . . . . . . . . . . . . $3

Creamy Polenta (GF) . . . . . . . . . . . . . . . . $5

Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . $5

Baked Good of the Day .............……......... MP

Half Cocha Salad ......... . . . ……….. . . . . . $8

Soup of the D a y ........................................$8

Fresh Fruit ..................……………………………….... $6

Ar e p a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5

ADD Denver steak OR DUCK BREAST $25, SHRIMP, ORGANIC CHICKEN OR

SALMON $15, ORGANIC FARM EGG $3

Lunch Menu (Wed - Monday 11am - 3pm )

SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SALADS

COCHA SALAD . . . . . . . . .Half 8 . . . . . . . . . . . . . . . . . . . . 12

Organic Mixed Baby Green, Shaved Brussel Sprouts, Carrots,

Za'atar, Preserved Lemons and Pine Nuts (GF, V, VG, DF)

ROASTED RAINBOW BEET & BURRATA.............. 18

Golden and Red Beets, Avocado, Orange, Shaved

Fennel,Arugula,Toasted Almonds, Banyuls Vinaigrette (GF)

NORDIC SALMON NICOISE SALAD.............................25

Aquavit Marinaded Kvaroy Norwegian Salmon, Organic Mixed

Greens, Fingerling Potatoes, Haricot Verts, Boiled Egg, Radish,

Niçoise Olives, Cherry Tomatoes, Fried Capers (GF)

GRILLED DUCK BREAST SALAD ………………………………………………32

Organic Mixed Greens & Frisee, Roasted Wild Mushrooms, Fermented Blueberries,

Roasted PECANS, RYE BREADCRUMBS, FENNEL, SMOKED WHEY & WHISKEY VINAIGRETTE

SANDWICHES

PORK BELLY SLIDER...........................................15

Crispy Pork Belly, Red Cabbage Slaw, Pepper Jelly Glaze, Fried Shallots, Brioche Bun (DF)

YELLOWFIN TUNA SLIDERS. . . . . . . . . . . . . . . . . . . . 18

Fresh Sushi Grade Yellowfin, Jicama Slaw, Spicy Aji Amarillo Mayo, Brioche

THE MEDITERRANEAN……………………................................18

Lightly Fried Eggplant, Confit Tomatoes, Red Onion,ARUGULA, BURRATA, PISTACHIO PESTO (VG)

PASTRAMI SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

House-Made Pastrami, Gruyere Cheese, Confit Tomato, House-Made Sauerkraut, Bread & Butter Jalapenos, Marbled Rye

PLATES

CRIOLLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Choice of Braised Pork or Jack Fruit with Peppers and Onions,

Coconut Rice, Black Beans, Plantains, Arepa with Cheese

(GF, VG) ***Can be made Vegan and Dairy Free**** (add Egg $2)

Indian CURRY.........................................18

Roasted Chickpeas, Braised Green Cabbage, Spicy Curry, Purple Rice, Spinach Puree (GF, VG, V, DF)

Rice Mix, House-made Chutney (GF, VG, V, DF)

INDONESIAN STIR FRIED NOODLES. . . . . . . . . . . . 18

Rice Noodles, Broccoli, Shitake Mushroom, Carrots, Green Onion,

Spicy Lemongrass Tamari, Peanut Drizzle (GF, VG,V, DF)

MISO BOWL...................................18

Japanese Eggplant, Shitake Mushrooms, Baby Bok Choy, Green

Beans, Fried Tofu, Coconut Rice, Honey Miso Drizzle

(VG, V, DF) * Can be GF without Tofu*

MEDITERRANEAN SALMON ..... ..... ................... ... ...... ..... 25

Seared Fjord Norwegian Salmon, Castelvetrano Olives, Heirloom Cherry Tomatoes, Basil, Feta,

Dill - English Pea Rice Pilaf (GF)

THE BUTCHER'S CUT .................................32

Grilled Grass-fed denver Steak, Gremolata, Smashed Fingerling

Potatoes, Grilled Asparagus (GF, DF)

ROASTED VEGETABLE LASAGNA....................26

Roasted Red Bell Peppers, Zucchini, Yellow Squash, Fennel, Mushroom,

House-made Vegan Ricotta, Basil, Vegan Mozzarella and Parmesan

Cheese (V, VG, DF)

******ADD ORGANIC EGG $3, GRILLED GULF SHRIMP,

ORGANIC CHICKEN BREAST OR SALMON $15 ,

GRASS-FED denver steak OR DUCK BREAST $25

DINNER MENU (Wed - Monday 5pm - 9pm)

SHARABLES & STARTERS

WINE COUNTRY BOARD…………………….…………………..……...…28

Selection of Cheeses & Cured Meats, Homemade Mustard, Pickled Veggies, Toast Points 

SOUP OF THE DAY….........……………………………………….................6

COCHA SALAD: HALF............. 8 WHOLE..........12

Shaved Brussel Sprouts, Organic Mixed Greens, Organic Carrots, Za'atar, Preserved Lemon, Pine Nuts (GF, V, VG, DF) 

ROASTED RAINBOW BEET & BURRATA SALAD............................18

Golden and Red Beets, Avocado, Orange, Shaved Fennel, Arugula, Toasted Almonds, Banyuls Vinaigrette (GF, V,VG)  

GRILLED DUCK BREAST SALAD ………………………………………………32

Organic Mixed Greens & Frisee, Roasted Wild Mushrooms, Fermented Blueberries,

Roasted PECANS, RYE BREADCRUMBS, FENNEL, SMOKED WHEY & WHISKEY VINAIGRETTE

 CACHAPA…………………………………...……..................………...….….15 

 Venezuelan Corn Cake, (Choice of : Slow Roasted Pork or Jackfruit) Cheese, Crema, Pickled Red Onion, Organic Spicy Microgreens (GF, Can be made VG,V, DF) 

SALMON BELLY RILLETTE..................................................................18

Mix of Poached & Smoked Sushi-Grade Salmon Belly, Pâté, Chives, Lemon, Rye Toast Points

SLOW ROASTED PORK BELLY…………16

CRISPY FENNEL & HERB ROASTED PORK BELLY, PARSNIP PUREE, SMOKED HONEY, MICRO FENNEL, BEER MUSTARD JU

SPICY KOREAN TOFU (KKANPUNG DUBU)……..…16

TOFU STIR FRIED WITH CHILIES, GARLIC, GREEN ONION, HOUSE MADE VEGAN KIMCHI, SPICY MAPLE SAUCE, SESAME SEEDS (DF,GF,V,VG

TEA SMOKED WINGS…16

(6) LAPSANG SOUCHONG TEA SMOKED CHICKEN WINGS, ORANGE BRAISED FENNEL, GINGER CHUTNEY (DF)

YELLOWFIN TUNA.....................................................................................18

Seared Tuna on a Crispy Rice Cake, Tropical Mango & Cucumber Salad, House-made Chili Crisp, Micro Cilantro, Aji Amarillo Peppers (DF, GF)

 ADD TO ANY DISH : GRASS FED denver STEAK $25, GULF SHRIMP, SALMON OR ORGANIC CHICKEN BREAST $15

FROM THE GARDEN 

Indian Curry………………………………………………….………………………...............18

Roasted Chickpeas, Braised Green Cabbage, Spicy Curry, Purple Rice, Spinach Puree (GF, VG, V, DF)

Rice Mix, House-made Chutney (GF, VG, V, DF) 

INDONESIAN STIR FRIED NOODLES...................................................18 

Rice Noodles, Broccoli, Shitake Mushrooms, Haricots Verts, Carrots, Green Onion, Seasonable Vegetables, Spicy Lemongrass Soy, Peanut Drizzle (GF, V, VG, DF) 

ROASTED VEGETABLE LASAGNA ...........................................................26 

Roasted Red Bell Pepper, Zucchini, Yellow Squash, Eggplant, Fennel, Mushrooms, Confit Tomatoes, Basil, Hpousemade Vegan Ricotta, Mozzarella and Parmesan Cheese ( V,VG, DF)  

FROM THE SEA 

CIOPPINO ................................................................................................................ 40

An Ode to Seafood…San Francisco Style Seafood Stew, Pan Seared Scallop & Louisiana Gulf Shrimp,

Little Neck Clams, PEI Mussels, Fresh Fish, Tomato Seafood Broth, Toast Points (GF)

GRILLED SPANISH OCTOPUS……………………………….……….…… 25 

Sous-Vide and Grilled Octopus, Grilled Chorizo Bilbao, White Bean Puree, Salad of Castelvetrano Olives, Celery, Preserved Lemon, Arugula, Fingerling Potatoes, White Beans, Calabrain Chili Vinaigrette (GF, DF) 

GRILLED FRESH CATCH.....................................................MP

Pan Seared Fresh Fish, Housemade Jerk Seasoning, Caribbean Spiced Rice, Scotch Bonnet Rum Glaze, Whipped Lime Spiced Butter, Charred Lime, Sautéed Seasonal Squash & Red Pepper (GF)

FROM THE LAND 

CONFIT DUCK..............................................................................................35

Braised Red Cabbage, Caramelized Apples, Butter Poached Broccolini, Basil Oil, Wild Mushroom Sauce Robert

GRILLED VENISON....................................................................................40

Herd Raised Grass Fed Venison Tenderloin, Burnt Onion and Coffee Rubbed, Parmesan Polenta Cake, Charred Leek, Chocolate Demi Glace, Market Greens

BRAISED SHORT RIB............................……….………………………………………….…...…38

24 HR Braised BEEF Short Rib, Charred Broccolini, Parsnip Puree, Balsamic Roasted Pearl Onion, Parmesan Ju,

Pickled Daikon Root

V – Vegan. VG – Vegetarian. GF – Gluten Free , DF - Dairy Free

ALL TOGO ORDERS HAVE AN AUTOMATIC SERVICE CHARGE OF 10%. THIS FEE GOES TO OUR KITCHEN STAFF TO HELP INCREASE THEIR QUALITY OF LIFE.

MANY THANKS TO OUR FAMILY OF PURVEYORS:

 Fullness Organic Farms, Iverstine Farms,

Mushroom Maggie, Westdome Nursery, Covey Rise, River Road

Coffee, Plantation Pecan Company, Greener Pastures, Kent Farms, Flecher Farms, Luckett Farm 

V – Vegan • VG – Vegetarian • GF – Gluten Free 

WE ARE PROUD TO SERVE

OUR GUESTS ALKALINE WATER

Executive Chef : Saskia Spanhoff ~ Chef de Cuisine: Nathan McHand