BRUNCH MENU (Sat & Sun 11am-3pm)

COCHA BENEDICT .............. .. .. .. ... .. .. ... .. ..............25

Poached Eggs, Aquavit Cured Salmon, Tomato Tabbouleh, Dill Yogurt Sauce, Aleppo Hollandaise

DUTCH BABY……………………………………………….…………………..16

Skillet Souffee Style Pancake, Maserated Louisiana Strawberries, Whipped House-made Ricotta,

Local Honey, Bee Pollen

JAPANESE PATATAS BRAVAS....................................21

Crispy Potatoes, Smoked Taekung Pepper Rubbed Brisket, Black Garlic Tonkatsu, Kewpie Mayo, Fried Egg

FARMERS MARKET FRITTATA ..............................16

Quiche with out the Carbs! Seasonal Vegetables, Served with a Cocha Salad (GF, VG)

INDONESIAN STIR FRIED NOODLES...................................... 18

Rice Noodles, Broccoli, Shiitake Mushroom, Carrots, Green Onion, Purple Cabbage, Spicy Lemongrass

Soy, Peanut Drizzle (GF, VG, V)

CRIOLLO..................................... ........................18

Choice of Braised Pork or Jackfruit, Black Beans, Rice, Plantains, Arepa (add egg +2)(GF, V, VG)

VINDALOO CURRY ............................. ...... .............. 18

Cauliflower, Fingerling Potatoes, Peas, Carrots, Green Beans, Housemade Chutney(GF, V, VG)

NORDIC SALMON NICOISE SALAD ....................... ..... 25

Aquavit Cured Kvaroy Norwegian Salmon, Organic Baby Greens, Fingerling Potatoes, Haricot Verts,

Boiled Egg, Radish, Nicoise Olives, Cherry Tomatoes, Fried Capers (GF)

ROASTED RAINBOW BEET & BURRATA SALAD ........... 18

Golden & Red Beets, Avocado, Arugula, Fennel, Orange, Toasted Almonds , Banyuls Vinaigrette (GF)

GRILLED DUCK BREAST SALAD………………………………………………………………………………………………32

Organic Mixed Greens & Frisee, Roasted Wild Mushrooms, Fermented Blueberries, Roasted PECANS, RYE BREADCRUMBS, FENNEL, SMOKED WHEY & WHISKEY VINAIGRETTE

YELLOWFIN TUNA SLIDERS………………………………………………………………..18

Fresh Sushi Grade Yellowfin, Tropical Fruit Salsa, Sicy Aji Amarillo Mayo, Brioch Bun

PORK BELLY SLIDERS..............................................................15

Crispy Pork Belly, House- Made Kimchi, Sticky Sweet and Spicy Sauce,Brioche Bun

ROASTED VEGETABLE LASAGNA...........................................26

Roasted Red Bell Peppers, Zucchini, Yellow Squash, Fennel, Mushrooms, Basil, ConfitTomatoes,

Housemade Vegan Ricotta, Mozzarella and Parmesan Cheese (V,VG,DF)

BUTCHERS CUT.............................................................................32

Grilled Grass-fed Denver Steak, Gremolata, Smashed Fingerling Potatoes, Grilled Asparagus (GF, DF)

MEDITERRANEAN SALMON ..... ..... ................... ... ...... ..... 25

Seared Fjord Norwegian Salmon, Castelvetrano Olives, Heirloom Cherry Tomatoes, Basil, Feta,

Dill - English Pea Rice Pilaf ((GF)

A LA CARTE

Eggs Any Style (GF) . . . . . . . . . . . . . . . . . . . . . $2

Creamy Polenta (GF) . . . . . . . . . . . . . . . . . . $5

Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

Baked Good of the Day ...................... MP

Half Cocha or Kale Salad ......... . . . . . . . . . $8

Soup of the D a y ........................................$8

Fresh Fruit ........................ $6

Ar e p a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5

ADD Denver steak OR DUCK BREAST $25, SHRIMP, ORGANIC CHICKEN OR

SALMON $14, ORGANIC FARM EGG $2

Lunch Menu (Wed - Monday 11am - 3pm )

SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SALADS

KALE . . . . . . . . . . . . . . . . . . . . . . . . . . . Half 8 . . . . . . . . . . . . . . . .. . . . 12

Organic Tuscan Kale, Shaved Brussel Sprouts, Radish, Ricotta

Salata , Champagne Lemon Vinaigrette (GF)

COCHA SALAD . . . . . . . . .Half 8 . . . . . . . . . . . . . . . . . . . . 12

Organic Mixed Baby Green, Shaved Brussel Sprouts, Carrots,

Za'atar, Preserved Lemons and Pine Nuts (GF, V, VG, DF)

ROASTED RAINBOW BEET & BURRATA.............. 18

Golden and Red Beets, Avocado, Orange, Shaved

Fennel,Arugula,Toasted Almonds, Banyuls Vinaigrette (GF)

NORDIC SALMON NICOISE SALAD.............................25

Aquavit Marinaded Kvaroy Norwegian Salmon, Organic Mixed

Greens, Fingerling Potatoes, Haricot Verts, Boiled Egg, Radish,

Niçoise Olives, Cherry Tomatoes, Fried Capers (GF)

GRILLED DUCK BREAST SALAD ………………………………………………32

Organic Mixed Greens & Frisee, Roasted Wild Mushrooms, Fermented Blueberries,

Roasted PECANS, RYE BREADCRUMBS, FENNEL, SMOKED WHEY & WHISKEY VINAIGRETTE

SANDWICHES

PORK BELLY SLIDER...........................................15

Crispy Pork Belly, Red Cabbage Slaw, Pepper Jelly Glaze, Fried Shallots, Brioche Bun (DF)

YELLOWFIN TUNA SLIDERS. . . . . . . . . . . . . . . . . . . . 18

Fresh Sushi Grade Yellowfin, Jicama Slaw, Spicy Aji Amarillo Mayo, Brioche

THE MEDITERRANEAN……………………................................18

Lightly Fried Eggplant, Confit Tomatoes, Red Onion,ARUGULA, BURRATA, PISTACHIO PESTO (VG)

PASTRAMI SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

House-Made Pastrami, Gruyere Cheese, Confit Tomato, House-Made Sauerkraut, Bread & Butter Jalapenos, Marbled Rye

PLATES

CRIOLLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Choice of Braised Pork or Jack Fruit with Peppers and Onions,

Coconut Rice, Black Beans, Plantains, Arepa with Cheese

(GF, VG) ***Can be made Vegan and Dairy Free**** (add Egg $2)

VINDALOO CURRY.........................................18

Cauliflower, Peas, Carrots, Green Beans, Brown & Red

Rice Mix, House-made Chutney (GF, VG, V, DF)

INDONESIAN STIR FRIED NOODLES. . . . . . . . . . . . 18

Rice Noodles, Broccoli, Shitake Mushroom, Carrots, Green Onion,

Spicy Lemongrass Tamari, Peanut Drizzle (GF, VG,V, DF)

HONEY MISO BOWL...................................18

Japanese Eggplant, Shitake Mushrooms, Baby Bok Choy, Green

Beans, Fried Tofu, Coconut Rice, Honey Miso Drizzle

(VG, V, DF) * Can be GF without Tofu*

MEDITERRANEAN SALMON ..... ..... ................... ... ...... ..... 25

Seared Fjord Norwegian Salmon, Castelvetrano Olives, Heirloom Cherry Tomatoes, Basil, Feta,

Dill - English Pea Rice Pilaf (GF)

THE BUTCHER'S CUT .................................32

Grilled Grass-fed denver Steak, Gremolata, Smashed Fingerling

Potatoes, Grilled Asparagus (GF, DF)

ROASTED VEGETABLE LASAGNA....................26

Roasted Red Bell Peppers, Zucchini, Yellow Squash, Fennel, Mushroom,

House-made Vegan Ricotta, Basil, Vegan Mozzarella and Parmesan

Cheese (V, VG, DF)

******ADD ORGANIC EGG $2, GRILLED GULF SHRIMP,

ORGANIC CHICKEN BREAST OR SALMON $14 ,

GRASS-FED denver steak OR DUCK BREAST $25

DINNER MENU (Wed - Monday 5pm - 9pm)

SHARABLES & STARTERS

WINE COUNTRY BOARD…………………….…………………..……...…28

Selection of Cheeses & Cured Meats, Homemade Mustard, Pickled Veggies, Toast Points 

SOUP OF THE DAY….........……………………………………….................6

COCHA SALAD: HALF............. 8 WHOLE..........12

Shaved Brussel Sprouts, Organic Mixed Greens, Organic Carrots, Za'atar, Preserved Lemon, Pine Nuts (GF, V, VG, DF) 

ROASTED RAINBOW BEET & BURRATA SALAD............................18

Golden and Red Beets, Avocado, Orange, Shaved Fennel, Arugula, Toasted Almonds, Banyuls Vinaigrette (GF, V,VG)  

GRILLED DUCK BREAST SALAD ………………………………………………32

Organic Mixed Greens & Frisee, Roasted Wild Mushrooms, Fermented Blueberries,

Roasted PECANS, RYE BREADCRUMBS, FENNEL, SMOKED WHEY & WHISKEY VINAIGRETTE

 CACHAPA…………………………………...……..................………...….….15 

 Venezuelan Corn Cake, (Choice of : Slow Roasted Pork or Jackfruit) Cheese, Crema, Pickled Red Onion, Organic Spicy Microgreens (GF, Can be made VG,V, DF) 

 BRAISED Pork CHEEKS....................................................................18

Port, Apple & Juniper Braised Pork Cheeks, Smoked Whey Buttermilk Sauce, Sage Oil, Fried Pork Rinds, Micro Basil, Jasmine Tea Poached Fuji Apple Puree, Grilled Broccoli  

SALMON BELLY RILLETTE..................................................................18

Mix of Poached & Smoked Sushi-Grade Salmon Belly, Pâté, Chives, Lemon, Rye Toast Points

SLOW ROASTED PORK BELLY…………16

CRISPY FENNEL & HERB ROASTED PORK BELLY, PARSNIP PUREE, SMOKED HONEY, MICRO FENNEL, BEER MUSTARD JU

SPICY KOREAN TOFU (KKANPUNG DUBU)……..…16

TOFU STIR FRIED WITH CHILIES, GARLIC, GREEN ONION, HOUSE MADE VEGAN KIMCHI, SPICY MAPLE SAUCE, SESAME SEEDS (DF,GF,V,VG

TEA SMOKED WINGS…16

(6) LAPSANG SOUCHONG TEA SMOKED CHICKEN WINGS, ORANGE BRAISED FENNEL, GINGER CHUTNEY (DF)

YELLOWFIN TUNA.....................................................................................18

Seared Tuna on a Crispy Rice Cake, Tropical Mango & Cucumber Salad, House-made Chili Crisp, Micro Cilantro, Aji Amarillo Peppers (DF, GF)

 ADD TO ANY DISH : GRASS FED denver STEAK $25, GULF SHRIMP, SALMON OR ORGANIC CHICKEN BREAST $14

FROM THE GARDEN 

Vindaloo Curry………………………………………………….………………………...............18

Cauliflower, Peas, Carrots, Green Beans, Brown & Red

Rice Mix, House-made Chutney (GF, VG, V, DF) 

INDONESIAN STIR FRIED NOODLES...................................................18 

Rice Noodles, Broccoli, Shitake Mushrooms, Haricots Verts, Carrots, Green Onion, Seasonable Vegetables, Spicy Lemongrass Soy, Peanut Drizzle (GF, V, VG, DF) 

ROASTED VEGETABLE LASAGNA ...........................................................26 

Roasted Red Bell Pepper, Zucchini, Yellow Squash, Eggplant, Fennel, Mushrooms, Confit Tomatoes, Basil, Hpousemade Vegan Ricotta, Mozzarella and Parmesan Cheese ( V,VG, DF)  

FROM THE SEA 

Caldeirada..........................................……………………….......40 

Portuguese fisherman Seafood Stew, Pan Seared Scallops & Louisiana Gulf Shrimp, Little neck Clams, ,Fresh Catch, Fingerling Potato, Tomato Saffron Seafood Broth (GF) 

GRILLED SPANISH OCTOPUS……………………………….……….…… 25 

Sous-Vide and Grilled Octopus, Grilled Chorizo Bilbao, White Bean Puree, Salad of Castelvetrano Olives, Celery, Preserved Lemon, Arugula, Fingerling Potatoes, White Beans, Calabrain Chili Vinaigrette (GF, DF) 

GRILLED FRESH CATCH.....................................................MP

Pan Seared Fresh Fish, Housemade Jerk Seasoning, Caribbean Spiced Rice, Scotch Bonnet Rum Glaze, Whipped Lime Spiced Butter, Charred Lime, Sautéed Seasonal Squash & Red Pepper (GF)

FROM THE LAND 

CONFIT DUCK..............................................................................................35

Braised Red Cabbage, Caramelized Apples, Butter Poached Broccolini, Basil Oil, Wild Mushroom Sauce Robert

GRILLED VENISON....................................................................................40

Herd Raised Grass Fed Venison Tenderloin, Burnt Onion and Coffee Rubbed, Parmesan Polenta Cake, Charred Leek, Chocolate Demi Glace, Market Greens

OSSO BUCCO............................……….………………………………………….…...…42

Tender Veal Sous-Vide for 24 hours, Saffron Risotto, Blistered Cherry Tomatoes, Broccolini  

V – Vegan. VG – Vegetarian. GF – Gluten Free , DF - Dairy Free

MANY THANKS TO OUR FAMILY OF PURVEYORS:

 Fullness Organic Farms, Iverstine Farms,

Mushroom Maggie, Westdome Nursery, Covey Rise, River Road

Coffee, Plantation Pecan Company, Greener Pastures, Kent Farms, Flecher Farms, Luckett Farm 

V – Vegan • VG – Vegetarian • GF – Gluten Free 

WE ARE PROUD TO SERVE

OUR GUESTS ALKALINE WATER

Executive Chef : Saskia Spanhoff ~ Chef de Cuisine: Nathan McHand